Description

Key Features

Total estate area: 148 hectares
Total buildings: 11 farmhouses (7,540 sq m)
Vineyards: 6 hectares + 2.1 hectares (planted in 2003 with Sangiovese and Cabernet)
Olive groves: 65,000 sq m with 650/700 olive trees (Leccino and Frantoiano)
Annual production: 34 quintals of olive oil and 360 hectoliters of wine (approx. 48,000 bottles)
Structures: farmhouses, chapel, oil mill, manor house with frescoes, two swimming pools
Buildings: some restored for agritourism, others to renovate
Sustainability: photovoltaic system on the tractor storage roof
Panoramic location at 250 meters above sea level, overlooking Lucca's plains

Description
Nestled in the rolling hills of Lucca, at the foot of the Pizzorne mountains, this extraordinary estate spans a total of 148 hectares and represents a rare opportunity to invest in a historic and productive property. Surrounded by vineyards, olive groves, and fields, the estate enjoys a breathtaking panoramic view over the Lucca plains and the surrounding Tuscan landscape.

The property consists of 11 farmhouses divided into 4 blocks, with a total building area of 7,540 sq m. Some buildings have been beautifully restored and are currently used for agritourism, while others are in need of renovation, providing significant potential for development into luxury resorts, boutique hotels, or event venues.

Details of the Blocks
1. Casa del Topo
910 sq m divided into two residential units with annexes.
Land: 88,500 sq m, including:
Vineyard: 21,000 sq m planted in 2003 with 8,900 Sangiovese and 1,700 Cabernet vines.
Olive grove: 65,000 sq m with 650/700 olive trees (Leccino and Frantoiano varieties).
Additional land: 2,500 sq m.
2. The Borgo (with swimming pool)
Manor House (Palazzo): 1,245 sq m across three floors, partially restored with historic frescoes, a garden on three levels, and a panoramic terrace.
Casa Caterina: 608 sq m, including a bottling room, tasting room, warehouses, a barn (recently restored), and a residence in need of renovation. Part of the property is already used for agritourism.
Casa nell'Aia: 230 sq m over two floors, fully restored for agritourism purposes.
Casa del Pastore: 360 sq m over two floors, to be renovated, with a private garden.
Casa Cassettari: 550 sq m over three levels (including basement), in need of renovation.
3. The Farm (with Chapel)
Central operations hub: 1,335 sq m over three partially restored floors, including the wine cellar, barrel room, warehouses, tractor storage, workshop, office, and a residence.
Vineyards: 6 hectares.
Photovoltaic system installed on the tractor storage roof.
4. Lo Stecchino (with swimming pool)
Lo Stecchino: 480 sq m over three floors, fully restored and used for agritourism.
Casa Renata: 365 sq m over two floors, including a restored barn.
Micheloni: 115 sq m over two floors, fully restored and used for agritourism.

Agricultural Production
The estate produces an average of 34 quintals of high-quality extra virgin olive oil annually and 360 hectoliters of wine, equivalent to approximately 48,000 bottles. The vineyards and olive groves are cultivated with care and reflect Tuscany's rich agricultural tradition.

Tourism Potential
The property's panoramic location, combined with its historic charm and restored buildings, makes it ideal for high-end tourism ventures. it is perfectly suited for luxury resorts, agritourism, event venues (weddings, corporate retreats), or fine dining establishments.

Tax Advantages
The sale process offers significant tax savings, as no registration tax is applied to property transfers. Additionally, the units can be sold separately, offering flexibility for potential buyers.

Main Distances
Lucca: 15 km
Florence: 80 km
Pisa: 45 km
Viareggio: 40 km

Reference: A9591AB017